Fantastic Pour Episode 20 – Blue Beetle and Banana Daquiri

THE FANTASTIC POUR

Brett welcomes Doug Adamson to the Fantasti-Lounge for a new edition of the Fantastic Pour! We talk Blue Beetle, blend up a blue banana daquiri cocktail and mocktail, and read Blue Beetle #10.  Join us in the Fantasti-Lounge as we discuss Castles in your neighborhood;  Why Doug likes the Dolphins; The Chronos sandwich; Why is that green?! and much, much more!

Secret Pour-igins: Banana Daquiri

Cocktail: The Blue Banana

Blue Beast Syrup recipe

  • Add 2 cups water to pot and heat on low
  • Stir in 1 cup sugar
  • Squeeze 1 lemon and 1 orange into pot and stir
  • Remove from heat and let cool
  • Add 3 drops of blue food coloring and stir
  • Place in container or cup and set aside


MOCKTAIL
Ingredients (per drink):

  • 1 banana, sliced
  • 1 cup pineapple chunks
  • ½ cup Coconut Milk/Cream of Coconut
  • 1 cup Pineapple Juice
  • 1 oz. Blue Beetle syrup*
  • 1 cup Ice
  • Whipped Cream and maraschino cherry

Instructions (per drink)

  • Add the banana, pineapple, coconut milk, pineapple juice, and Blue Beetle syrup into a high-speed blender
  • Add the ice and blend until the mixture is smooth and creamy.
  • Pour into a hurricane or tall glass
  • Garnish with whipped cream, a pineapple wedge, banana slice, or maraschino cherry

 

COCKTAIL
Ingredients (per drink):

  • 1 banana, sliced
  • 2 oz. White Rum or Coconut Rum
  • 1 cup pineapple chunks
  • ½ cup Coconut Milk/Cream of Coconut
  • ½ cup Pineapple Juice
  • 1 oz. Blue Beetle syrup*
  • 1 cup Ice
  • Whipped Cream and maraschino cherry

Instructions (per drink)

  • Add the rum, banana, pineapple, coconut milk, pineapple juice, and Blue Beetle syrup into a high-speed blender
  • Add the ice and blend until the mixture is smooth and creamy.
  • Pour into a hurricane or tall glass
  • Garnish with whipped cream, a pineapple wedge, banana slice, or maraschino cherry

 

Comic: Blue Beetle vol.1 #10, DC Comics, 1986

Have a question or comment?

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